Friday @ 4.00pm on 10 I'll be cooking a 3 Cheese Souffle Tart, Stir Fried Blue Eye & Double Lamb Cutlets
Containing 50 of Huey's all-time favourite recipes, "Huey's Bloody Good Recipes" shows you how to vary each Master recipe using the same ingredients, method or even leftovers.
RRP: $50.00 | Non-member price: $45.00
Member price: $40.00
I combine over 200 recipes with travelogue and commentary from all the places I have visited as a roving TV chef.
RRP: $45.00 | Non-member price: $40.00
Member price: $35.00
Tolarno Bistro - The life, times and recipes of a remarkable restaurant
Here I share 130 recipes from my old iconic restaurant, Tolarno, in this beautifully illustrated cookbook. To accompany the recipes, my mate Bob Hart, a journalist with a passion for food and restaurants, has penned a lively history of one of Melbourne's most loved institutions.
RRP: $49.95 | Non-member price: $45.00
Member price: $40.00
Tales And Recipes From A Travelling Cook
Over 200 recipes from my travels overseas. This book also includes good old Aussie favourites such as my burger, the perfect roast chook, my father wonderful fish in beer batter and lots more.
RRP: $35.00 | Non-member price: $30.00
Member price: $25.00
Huey's Best Ever Barbecue Recipes
For years I have been intending to publish a BBQ book. As I'm sure you have noticed, I'm rather keen on this cooking method, but for one reason or other I haven't quite got around to it. Before now that is.
RRP: $26.95 | Non-member price: $21.50
Member price: $17.50
Don't just think of this as a diet book. All in all, 230 recipes with real flavour plus a number of other recipes from Australia's top chefs such as Cheong Liew, Janni Krystis, Gilbert Lau, Luke Mangan, Serge Danserau, Andrew Blake, Greg Doyle, etc.
RRP: $39.95 | Non-member price: $34.95
Member price: $24.95
You asked for it. Over 200 of the most requested recipes from my TV shows plus tonnes of hints, tips and culinary advice.
RRP: $39.95 | Non-member price: $34.95
Member price: $24.95
Huey's Bloody Good Recipes
I want to buy of these.
RRP: $50.00 | Non-members: $45.00 | Members: $40.00
Containing 50 of Huey's all-time favourite recipes, "Huey's Bloody Good Recipes" shows you how to vary each Master recipe using the same ingredients, method or even leftovers.
As anyone who has ever watched a professional cook at work will tell you, successful cooking comes down to good organisation. Nothing more complicated than that. And this book will teach you exactly that - how to organise yourself.
With step-by-step instructions and photos, "Huey's Bloody Good Recipes" will improve anybody's cooking skills - guaranteed!
Devised with modern cooking habits in mind, this cookbook is written in Huey's typically light-hearted style. Aside from the recipes, it offers hints and tips on everything from purchasing and storage to product seasonality, background and history. An easy-to-follow 10-point guide to Bloody Good Cooking and a comprehensive guide to stocking your pantry and equipping your kitchen round out the book.
