From its humble beginnings in the Adelaide Hills, Beerenberg Farm has become a household name in Australia and its delicious products are now found in dozens of countries around the world.

The freshest farm produce and traditional recipes are used to make home-style jams, marmalades and condiments. The result is mouth-watering products with no added artificial flavours, colours or preservatives.

Beerenberg is an Australian-owned company based at Hahndorf, 30 minutes from Adelaide's CBD. All products are made on the farm, which has been in the family since 1839, when the Paech family settled in Hahndorf.

Since the first batch of strawberry jam was made in 1971, Beerenberg has expanded its range to 52 products, and has been exporting since 1986. The range includes jams, marmalades, chutneys, sauces and marinades, pickles, dressings, dessert toppings and olive oil.