| program | A hands-on master class for up to 10 students whom don chef's gear and receive step by step tuition in preparing a three-course dinner at their own individual work station |
|---|---|
| facilities | State-of-the-art training kitchen |
| location | Hotel Sofitel Melbourne |
| contact | Julia Heyward |
| street | 25 Collins Street |
| suburb | Melbourne |
| state | VIC |
| postcode | 3000 |
| phone | 0396537744 |
| fax | 0396537753 |
| res@sofitelmelbourne.com.au | |
| web | www.sofitelmelbourne.com.au |