Cook'ed NSW
- Accoutrement Cooking School
- Celebrating Autumn Cooking Class
- Cucina Italiana Cooking School
- Elise Pascoe Cooking School
- Flying Chooks Cooking School
- Harrys Chinese Cooking Classes
- Italian Walking Tour Haberfield
- Johanna Minogue Cooking School
- Kids Cooking Classes
- Le Chefs Cap International Cuisine
- Le Cordon Bleu Culinary Arts Institute
- Learn The Art Of Baking
- Marcea Webers Cooking School
- Newcastle Home Chef Cooking School
- Paris International Cooking School
- Snowball Pemberton Cooking Classes
- Snowball Pemberton Market Tours
- Sydney Seafood School
- The Good Food School
- The Olive The Grape
- Wine Country Weekend Cooking Classes
Le Cordon Bleu Culinary Arts Institute
| program | Le Cordon Bleu Classis Cycle teaches students to progressively discover and master the basics of French cuisine and patissrie in 9-week courses. |
|---|---|
| activities | Working with world-renowned chefs, students are encouraged to develop their own creativity and artistic expression as they progress through the course. |
| location | Ryde TAFE |
| contact | Damien Cooke |
| street | 250 Blaxland Road |
| suburb | Ryde |
| state | NSW |
| postcode | 2112 |
| phone |
0883463700 1800064802 |
| fax | 0883463755 |
| australia@cordonbleu.net | |
| web | http://www.lecordonbleu.com.au/ |
