Cook'ed NSW
- Accoutrement Cooking School
- Celebrating Autumn Cooking Class
- Cucina Italiana Cooking School
- Elise Pascoe Cooking School
- Flying Chooks Cooking School
- Harrys Chinese Cooking Classes
- Italian Walking Tour Haberfield
- Johanna Minogue Cooking School
- Kids Cooking Classes
- Le Chefs Cap International Cuisine
- Le Cordon Bleu Culinary Arts Institute
- Learn The Art Of Baking
- Marcea Webers Cooking School
- Newcastle Home Chef Cooking School
- Paris International Cooking School
- Snowball Pemberton Cooking Classes
- Snowball Pemberton Market Tours
- Sydney Seafood School
- The Good Food School
- The Olive The Grape
- Wine Country Weekend Cooking Classes
Le Chefs Cap International Cuisine
| program | Hands-on cooking workshops. Topics include Thai, Nonya, Indian, Australian native, gourmet, low fat, Moroccan, Italian, seafood, basics |
|---|---|
| activities | Tours of Fish Markets, Flemington Markets |
| facilities | New high school kitchens + dinning room |
| location | Central Coast |
| focus | Baking-Pastry, Healthful-Vegetarian, Indian, Italian, Other Ethnic Cuisines, Professional Workshop |
| contact | Rachel Avigdor |
| street | 31 Woy Woy Rd |
| suburb | Kariong |
| state | NSW |
| postcode | 2250 |
| phone | 0243401540 |
| fax | 0243400625 |
| lechefscap@tac.com.au |
