Friday @ 4.00pm on 10 I'll be cooking a 3 Cheese Souffle Tart, Stir Fried Blue Eye & Double Lamb Cutlets
Friday @ 4.00pm on 10 I'll be cooking a 3 Cheese Souffle Tart, Stir Fried Blue Eye & Double Lamb Cutlets
| program | The program runs Feb-Oct. All classes depend on numbers. |
|---|---|
| activities | Guest chefs include Greg Malouf, Sean Moran, Serge Dansereau, Damien Pignoley, Liam Tomlin, Peter Conistis and Kylie Wong. |
| facilities | Long-established cooking school and quality cookware and specialist food shop. |
| location | Residential Cooking Schools offered in Noosa and Gwinganna Qld. Bali (Sept) and Howqua Dale Vic (Oct). |
| contact | Sue Jenkins |
| street | 611 Military Rd |
| suburb | Mosman |
| state | NSW |
| postcode | 2088 |
| phone | 0299697929 |
| accoutrement@bigpond.com.au |