Friday @ 4.00pm on 10 I'll be cooking a 3 Cheese Souffle Tart, Stir Fried Blue Eye & Double Lamb Cutlets

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Channel 10's TV chef Iain Hewitson

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Charlottes Kitchen Channel 10

Kids Recipes

Hoisin chicken wraps

A sort of long soup

Fairy bread

Super smoothie

Charlotte's lamb chops with sweetcorn

Click for more Charlottes Kitchen
A Hint from Huey

The liquid from soaked dried mushrooms, such as shiitakes, can be added to stocks and sauces for an extra flavour boost. But strain well first..

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