Method:

Preheat oven to 180°C.

Toss potatoes in a little oil and seasonings and cook in oven until tender.

At the same time, heat a little oil in a large pot and gently sauté onion and garlic.

Add tomatoes, 1/2 cup stock and sambal. Stir well and cook for

5-10 mins until thick and fragrant, adding more stock if needed.

Then add beans, tuna and a little more stock, and gently cook to heat. Turn heat off and fold in potato wedges.

Spoon into bowls and, if you like, top with grated cheese and sour cream.

 

 

Huey's Cooking Adventures takes a lot of care in the preparation of its recipes, but you are reminded to always double check that the recipe and all the ingredients are suitable.