Method:

Preheat oven to 180°C.

Mix together Hoisin, soy, honey, ginger and garlic.

Add chicken and toss well.

Then put a sheet of baking paper on 1-2 baking trays and place drumsticks on top (in one layer), skin side up. Spoon a little sauce over the top and cook in oven for about 20-30 mins until cooked through, turning once.

Heat oil in a wok (or large non-stick frypan) and briefly toss snowpeas until tender.

To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.

 

 

Huey's Cooking Adventures takes a lot of care in the preparation of its recipes, but you are reminded to always double check that the recipe and all the ingredients are suitable.