Method:

Preheat oven to 180°C fan forced (200°C normal).

Cream the butter and sugar until well combined in a large bowl.

Add the eggs, lemon juice, pineapple, yoghurt and mint. Mix well using a wooden spoon.

Then add the self-raising flour and gently fold in.

Grease a 12-hole muffin tray and fill each cavity with the dough. Cook in the middle of the oven for about 20-25 mins.

(from Australian Pineapple ad)

 

 

Huey's Cooking Adventures takes a lot of care in the preparation of its recipes, but you are reminded to always double check that the recipe and all the ingredients are suitable.