Method:

Preheat oven to 200°C.

Portion the duck, wrap individually in kitchen foil and heat in the oven for 4-5 mins.

Also wrap the tortillas in foil and heat in the oven for the last 2 mins.

Then slice the duck flesh (and serve the bones on the side).

Smear tortillas with Hoisin, top with cucumber, spring onions and 2 pieces of duck. Then fold the bottom over, roll up and enjoy!

 

 

Huey's Cooking Adventures takes a lot of care in the preparation of its recipes, but you are reminded to always double check that the recipe and all the ingredients are suitable.