Method:

Preheat oven to 180°C.

Place flour in a large bowl, make a well in the centre and add eggs and salt. Mix well and whisk in milk.

Add spring onions and chutney. Mix well until combined.

Then lightly oil a crepe (or non-stick) pan and cook pancakes in batches, keeping them warm in the oven as you do so.

Smear the pancakes with a small amount of mayonnaise and top with tomatoes, lettuce, cucumber and chicken. Roll up and serve.

nb. As an extra, a sprinkling of sweet chilli sauce works well.

 

 

Huey's Cooking Adventures takes a lot of care in the preparation of its recipes, but you are reminded to always double check that the recipe and all the ingredients are suitable.