Method:

Preheat oven to 180°-190°C.

Sift together flour and cocoa into a bowl.

In another bowl, cream sugar and butter with a hand mixer.

Add eggs into sugar mix, little by little, together with 1 tbsp flour mixture at a time, continually beating with the hand mixer.

Then add chocolate and orange zest. Mix with a wooden spoon until well combined.

Lightly spray two mini muffin tins and fill each cavity two-thirds full. Cook in oven for 10-12 mins until risen and slightly firm to the touch.

 

 

Huey's Cooking Adventures takes a lot of care in the preparation of its recipes, but you are reminded to always double check that the recipe and all the ingredients are suitable.