Method:

Place ham, pineapple and cheese on top of tortillas, leaving an edge.

Rub a little oil around the edge and cover with another tortilla.

Then cook on both sides in a lightly oiled non-stick pan.

Cut into wedges and serve.

 

 

Huey's Cooking Adventures takes a lot of care in the preparation of its recipes, but you are reminded to always double check that the recipe and all the ingredients are suitable.