Method:

Gently bring cream and brandy to the simmer in a double boiler.

Add the chocolate and stir until smooth. Then transfer to a fondue pot (or bowl).

Serve with skewers (or forks) and plenty of serviettes. Enjoy!

 

 

Huey's Cooking Adventures takes a lot of care in the preparation of its recipes, but you are reminded to always double check that the recipe and all the ingredients are suitable.