Thursday @ 4.00pm on 10 I'll be cooking Fish with Potato Chorizo Salad, Cauliflower Fritters & Bruchetta
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Preheat oven to 220°C.
Prepare the chicken wings by cutting off and discarding the wing tips and then cutting in half through the joint.
To make the marinade, whisk up orange juice, soy, kecap manis, honey, sesame oil and ginger.
Add wings, toss well, cover and refrigerate for up to 30 mins.
Then roast in the oven for 15-20 mins, tossing now and again and adding a little water (or stock) if needed.
When chicken is almost ready, blanch noodles, snowpeas and carrots in boiling water until noodles have separated. Drain well.
To serve, mound noodles and vegies in individual bowls and top with chicken wings.
Huey's Cooking Adventures takes a lot of care in the preparation of its recipes, but you are reminded to always double check that the recipe and all the ingredients are suitable.
