Method:

Whisk oil, lemon juice, garlic and seasonings.

Add chops and toss well. Then cook on a preheated ridged grill (or BBQ) to desired degree, brushing with the marinade as yo do so.

While the chops are cooking, cook sweetcorn in lightly salted boiling water until tender.

 

 

Huey's Cooking Adventures takes a lot of care in the preparation of its recipes, but you are reminded to always double check that the recipe and all the ingredients are suitable.