Method:

Preheat oven to 220°C.

Season potatoes, prick with a fork and wrap in lightly oiled foil. Cook in oven until tender.

Blanch sausages in plenty of simmering water until firm to the touch. Drain well and separate.

Then heat a layer of oil in a non-stick pan and fry sausages (or grill). When almost ready, gently saute onions until golden.

Cut potatoes in half through the top, leaving a little attached at the bottom. Then top with caramelised onion, a sausage, chutney and cheese. Cook under preheated overhead grill until cheese is golden and bubbling.

 

 

Huey's Cooking Adventures takes a lot of care in the preparation of its recipes, but you are reminded to always double check that the recipe and all the ingredients are suitable.