Method:

Preheat oven to 170°C.

Beat 125 gm butter, caster sugar and 1 tspn vanilla essence until light and creamy.

Then add eggs, one at a time, continually mixing.

Sift flour and baking powder into mixture, and carefully fold in with a wooden spoon.

Then add milk and continue mixing.

Place patty cases in each muffin tin and cook in the middle of oven for about 12-16 mins until golden. Then allow to cool on a rack.

Beat remaining butter and vanilla with icing sugar and cream on low speed until smooth. Separate mixture into small bowls and mix in a few drops of the food colourings. Smear on top of cakes and sprinkle with hundred & thousands.

 

 

Huey's Cooking Adventures takes a lot of care in the preparation of its recipes, but you are reminded to always double check that the recipe and all the ingredients are suitable.