Method:

Soak the noodles with boiling water and set aside until separated. Then drain well.

Place the stock, a good splash of soy, corn and carrots in a large pot. Bring to the boil and cook for about 5 mins until the vegies are tender.

Then add the snowpeas, spring onions and beanshoots. Stir and bring back to the boil.

Mound the noodles in individual bowls and top with the soup and vegies. Serve with small bowls of soy sauce mixed with chilli on the side, if you like.

 

 

Huey's Cooking Adventures takes a lot of care in the preparation of its recipes, but you are reminded to always double check that the recipe and all the ingredients are suitable.