Method:

Melt chocolate, butter and Golden Syrup in a double boiler over simmering water.

Place remaining ingredients in another bowl. Pour in melted chocolate and mix well with a wooden spoon.

Then pour mixture into a lightly oiled biscuit tray, press into the corners and refrigerate for at least 2-3 hours.

Serve broken into pieces or cut into squares (if you can).

 

 

Huey's Cooking Adventures takes a lot of care in the preparation of its recipes, but you are reminded to always double check that the recipe and all the ingredients are suitable.