Channel 10's TV chef Iain Hewitson

www.hueyscookingadventures.com.au

Serves: 4-6 kids
3 Step Vegie Curry & Rice

Recipe Video

Method:

Place 1 cup coconut milk, 1 cup stock, curry paste, sugar and lime juice in a wok. Whisk well and gently cook for about 10 mins to thicken, adding more coconut milk and/or stock if needed. Taste for seasoning and stir in coriander.

Briefly blanch vegies in a large pot of boiling water. Then drain well and toss in the sauce.

Serve on a bed of steamed rice.

 

 

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