Monday @ 4.00pm on 10 I'll be cooking Pork Curry in the Pressure cooker and a Bubble & Squeak Cake
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Place 1 cup coconut milk, 1 cup stock, curry paste, sugar and lime juice in a wok. Whisk well and gently cook for about 10 mins to thicken, adding more coconut milk and/or stock if needed. Taste for seasoning and stir in coriander.
Briefly blanch vegies in a large pot of boiling water. Then drain well and toss in the sauce.
Serve on a bed of steamed rice.
Huey's Cooking Adventures takes a lot of care in the preparation of its recipes, but you are reminded to always double check that the recipe and all the ingredients are suitable.
