Friday @ 4.00pm on 10 I'll be cooking a 3 Cheese Souffle Tart, Stir Fried Blue Eye & Double Lamb Cutlets

Visit Barney Allen's Bar Diner

Channel 10's TV chef Iain Hewitson

Why Join

Members of Club Huey have access to exclusive benefits including:

  • Access to thousands of Huey's recipes
  • Great member discounts on personally signed books from Huey's store
  • Getting involved with other cooking enthusiasts on the Food Forum
  • Your own profile
  • Your very own favourites so you can store your recipes online
Join Club Huey
Contact Team Huey
Picture of Charlotte

Charlotte's Kitchen

Hi. My name is Charlotte and I'm almost 8 years old.

In this section you will be looking at some photos from my trip to
Port Douglas, Queensland and there are some new recipes to try.

There are photos of me and my friend Sabrina from Canada. We went snorkelling at the Reef, and Mummy and I went on a helicopter ride.
We could see everything from up high. It was so cool!

I also went to Breakfast with the Birds and sailing, and I met the
Easter Bunny.

love,

Charlotte's signature

A Pie in a Spud Banana Pancakes with Maple Syrup
Promotion
view secrets
A Hint from Huey

The liquid from soaked dried mushrooms, such as shiitakes, can be added to stocks and sauces for an extra flavour boost. But strain well first..

More Cooking Secrets